Had a weird experience here after reading all the reviews. I was told that the croissants (their only non-gf product) are baked in the same oven as their gf pastries, just on a separate tray. Now everyone decides for themselves if that is safe enough for them, but for me baking gf and non-gf goodies in the same oven makes me very sick (a convection oven also). So I ended up just going for a drink, disappointing!
— Not very
— Gluten-free items are marked on the main menu
— Most/All
— Average