They are very knowledgeable and told me exactly what I could and could not have to avoid cross contamination. Note that their fryer is not dedicated but they give you other options!
The BEST tortillas I’ve ever had. Because the fryer is not dedicated, they offer fresh non-fried corn tortillas and veggies to have with the salsa and guacamole. They are absolutely delicious! I had a mushroom taco as well that was fantastic.
Very friendly and knowledgeable staff!
— No gluten-free information on the menu
Most of the menu is naturally gluten free and staff is knowledgeable about what is not. Chips are made in the same fryer as everything else so risk of cross contamination but you can have soft corn tortillas or veggies with your salsa instead!
Nearly everything on the menu is gluten free. They make their own corn tortillas at a station in the middle of the restaurant. I had the al pastor tacos. Chips are cooked in the same fryer as everything else, so not GF. But they provide vegetables to dip in guac, salsa, etc. Knowledgeable staff.