The waitress marked my menu to show me what I could eat that was not subject to cross contamination. The menu is almost entirely gluten free. I did not get sick, and the tacos were delicious!
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?