Review of Rossopomodoro

Exceptional gluten free crust. Too bad it's not a safer cooking environment (shared oven, cooked on the floor of the oven). I've eaten or a few times and not had a bad reaction.

Good other safer gluten free options if you're worried about the 🍕 .... But it's so good, you're going to want to eat it.

Celiac friendly?

No