Review of Rossopomodoro

Definite cross-contamination risk. The pizza is actually labeled "low gluten" on the menu due to shared kitchen space. My gluten-free gnocchi had a regular noodle in it and tested as "gluten found" on my Nima.

On the positive side, it was tasty for the two bites I had, and the waitress was extremely apologetic and talked to the kitchen about it.

Celiac friendly?

No