Rôtisserie Scores

Un peu déçue, le restaurant n'offre plus de menu avec des item identifiés comme sans gluten. Il faut demander à la serveuse et elle même ne connaissait pas les options. Il y avait poulet rôti, brochette de poulet ou bavette de boeuf, le tout sans pain et sans sauce. Pas de fritté mais possibilité de remplacer par légume, riz ou patate pilée ou au four.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

This is a great restaurant for coeliacs. In addition to the rotisserie chicken, there is a good selection of other things that can be made gluten free: ribs, jerk chicken hamburgers, tortillas,... There is a also a large salad bar with one whole side with GF items : various chopped vegetables, dolmas, olives, hummus, pickles, guacamole, nachos + cheese. One of the 2-3 soups at the salad bar is also always GF.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Super Belle place j’ai mangé super bien. J’ai été a plusieurs reprises et le propriétaire est très accueillant et connaît la maladie de ceoaliaque toute ma famille ont adoré aller manger au score je recommande vraiment

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

This place is gluten free heaven! So many options including club sandwich, ribs burgers, entire salad bar section dedicated to GF. They’re extremely careful and have dedicated fryers and cooking stations.

The owner and staff are incredibly helpful and knowledgeable. I highly recommend this place!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Completely dedicated gluten-free kitchen
• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

They can modify most everything on the menu to be GF. Extremely knowledgeable staff - our waitress called the manager over to walk us through the salad bar (one entire side is GF to help avoid cross contamination) and the owner came over to explain their precautions (his son has celiac so they are committed to safely “normalizing” the celiac experience). Great food, attentive staff, safe environment.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Very knowledgeable server was able to point out all of the safe gluten free options on the menu. She also walked my daughter through the salad bar and took the time to explain everything to her. Spoke about her own celiac daughter and the owner of the restaurant who also has a celiac family member. Dedicated fryer, and a large variety of safe options.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Dedicated gluten-free fryer

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent