I ordered a regular pizza for my partner and a gluten free pizza for myself through the website because their advertising made me think it was a good place to check out for a gf pizza. I arrived and was told they didn’t have gluten free dough. I honestly wouldn’t trust this place even if they do start carrying gluten free dough, just based on what I saw inside the restaurant.
We have eaten here a couple times since Celiac diagnosis. First experience seemed fine, the manager himself said he was knowledgeable and would bake the pizza safely on own tray, etc. Our second visit the girl that took our order lacked knowledge—I have a feeling the gluten caution was not taken seriously during baking process. I asked for it on its own pan, etc. my guess is possibly the pizza cutter was contaminated, or toppings… my son became symptomatic not long after consuming it. So so sad!