Several GF options including Fish and Chips which our daughter throughly enjoyed. Server was aware of Celiac precautions and kitchen seemed to have appropriate cross-contamination policies such as GF only fryers and a separate GF work space.
Owner came out and spoke with us. He has celiac and that is why the restaurant has so many GF options and GF cooking options!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good