Review of Royal Boucherie

Love coming here, the staff always verify with the Chef, if there is question. They are aware of cross contamination risk and are willing to make the adjustments to accommodate your preference or need. My server even asked are you gluten sensitive or celiac before she went further with our order.

The menu doesn’t label if it’s GF or not but the staff are knowledgeable and always willing to ask questions or make suggestions.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent