Royal Boucherie

Love coming here, the staff always verify with the Chef, if there is question. They are aware of cross contamination risk and are willing to make the adjustments to accommodate your preference or need. My server even asked are you gluten sensitive or celiac before she went further with our order.

The menu doesn’t label if it’s GF or not but the staff are knowledgeable and always willing to ask questions or make suggestions.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Limited GF options. I had shrimp cocktail and half of a lobster. For dessert, I had GF chocolate mousse. The food was good, small portions and a little pricey. I didn’t get sick! My non celiac family members had for appetizers charcuterie board and ratatouille tian. For entrees mushroom tartlet and steak frites. For dessert they had the apple strudel and crème brûlée. They said the food was good, would of liked bigger portions. Waitress was knowledgeable about celiac.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good selection of healthy options
• Reservations recommended