Limited GF options. I had shrimp cocktail and half of a lobster. For dessert, I had GF chocolate mousse. The food was good, small portions and a little pricey. I didn’t get sick! My non celiac family members had for appetizers charcuterie board and ratatouille tian. For entrees mushroom tartlet and steak frites. For dessert they had the apple strudel and crème brûlée. They said the food was good, would of liked bigger portions. Waitress was knowledgeable about celiac.
— Very
— No gluten-free information on the menu
— Some
— Excellent