Excellent food! The waitress was very knowledgeable about what could be made gluten free. They even offered a chocolate soufflé for dessert! I had their chili edamame, butterfish with two excellent sauces, the California roll sushi (real crab meat vs the fake crab meat, so it’s gluten free), and the cho plate soufflé. I highly recommend! Their Roy’s red wine was not super good, though. Very sweet.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent