I eat at Rubios for years and don’t get sick. Usually the two taco plate that already made with corn tortillas.
Since this is a GF review app, I have to give Rubio's 1 star. Every time I eat here, I react to gluten (even though I order GF items). The problem is that everything is cross-contaminated here, *especially* their chips.
We had lunch there and did not have any issues. Had salmon tacos with rice and beans. beans did have cheese on them and I did ask for them without it.
My go to fast food in San Diego! Almost all the tacos are made with corn tortillas. I go for the street tacos and ask for no cheese on the beans, and then it's totally dairy free too. I know the chips are made in a shared fryer, so avoid if you are sensitive.
— No gluten-free information on the menu
Manager was knowledgeable and instructed his staff to change gloves and to be careful.
— Separate gluten-free menu
I absolutely love rubios. I normally get the loaded nachos.
The food is quite good, but I ate here so many times thinking it was Celiac safe because of their allergen menu... When I got sick the third time I should've freaking realized, but it took a cashier finally saying "you know this isn't Celiac safe, flour tortillas have been ALL over the grill" for me to realize it was definitely gluten. I know, dumb on my part, it was just the only place around for me so I ignored the truth.