Madison was absolutely phenomenal! The last time I came here, the waitress couldn’t tell me why the filet mignon was the only steak available on the GF menu. Cross contamination, which I figured, but it was very nice to have it explained by someone knowledgeable. I ordered the ribs just because that’s what I was wanting, and she came back and told me that the only ribs available were most likely contaminated. She went back and picked a steak herself, and made sure it wouldn’t be an issue. She went above and beyond and made this whole feeling like a pain very painless.
— Somewhat
— Separate gluten-free menu
— Some
— Good