They don't have a specific gluten free menu, but they do have gluten free buns. Also, their fries are cooked in a separate fryer, but it is adjacent to another fryer that might contain ingredients with gluten. Our server (whose name was Ruby, coincidentally) has a mother with Celiac, so she was very familiar with my issues.
Great food! Have GF buns. You may have to educate your waitress, but the cook staff knows what to do. Their fries are currently GF with a dedicated fryer, but make sure you clarify every time you go. I typically get a burger, ruby's or natural. I also have gotten the turkey cranberry sandwich on a GF bun, which is delish!
We used to LOVE their GF chicken fingers and fries as a family that rarely gets food like that. They took the GF chicken fingers off the menu.
GF buns still available.
Fries are GF in a fryer that is ONLY used for the GF fries.
— Excellent
Im being generous with my star rating because there are not a lot of options for us, meal-wise, at the airport. Ruby’s (though not marked on menu) has gluten free hamburger buns so you can get a burger or sandwich, or substitute for toast with your breakfast. They also offered to give me fruit instead of toast with my eggs which I appreciated.
— No gluten-free information on the menu
Though my server answered all of my questions and suggested options as the fries are not made in a separate fryer, I got sick immediately after eating here from cross contamination.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Below Average
— No gluten-free information on the menu
— Some
— Excellent
They’re not knowledgeable about celiac. The waitress said “My daughter used to have celiac and would get bad hives. But she outgrew it”. When asked if the chili was gluten free, she said “No because it has beef and beans”. She clearly did not know what she was talking about
Ended up playing it safe with the chicken Caesar salad which was surprisingly good.
— Not very
— No gluten-free information on the menu
— Not Much/None
— Excellent