Review of Rucker Johns Restaurant

They have a separate gluten-free menu. And the staff seem to know about gluten. But we were a little uneasy with some of the choices because of the possibility of cross-contamination in their kitchen without a dedicated prep space. Might try non fried fish or a salad but not brave enough to venture too far menu wise. Despite that haven’t had an issue in the one time we went treading lightly. Might work in a pinch.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average