Review of Rucker Johns Restaurant

When I first arrived, I told the waitress about my allergy and she got me a menu and double checked with the kitchen on their precautions and what would be safe. They have a separate gluten free menu that has a lot of options on it. The majority of it guarantees that it can be made gluten free and there is also a small box that includes things that are gluten free with a risk of contamination. They do not have gluten free buns or a dedicated frier but there are plenty of other sides options. I ordered a cheeseburger with no bun and a loaded baked potato. I have Celiac and am very allergic and did not get sick. The food tasted great too!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent