Review of Ruddy Duck Tavern

When I asked about a gluten free menu I was informed that the owner’s son has celiac so they are very aware of what precautions to take and that most items in the menu can be made completely gluten free. The oil in the dedicated fryer is non-transferable therefore no worries about fryer cross contamination either. I ordered a shrimp burger (fried shrimp and GF bun) with fries and it. was. amazing. My daughters shared a regular burger (GF bun) and fries and they left full and happy as well. We will eat here at least one more time before we go home from our vacation!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for lunch
• Offers outdoor seating