Review of Rudy's

Unfortunately, I cannot reccomend this place to anyone who is sensitive to cross-contamination as CC is very probable with their prep station set up the way it is.

I ordered the brisket after taking a look at their gluten-free menu (no sides or sauce, just brisket).

I told them I have Celiac so they used fresh gloves, cut from a new brisket, used a clean knife and a clean cutting board that was (somewhat) seperate from the main cutting area. Everything was great until I noticed the brisket that they sliced for me was wrapped/"plated?" on the same table that they use to prep the sandwiches. There were bread crumbs all over that area, but I couldn't be sure any crumbs made it onto the brisket, so I took a chance and ate my brisket with a fork. The food was sublime but I was undoubtedly glutened and can't risk dining there again.

If you plan on giving it a go, I reccomend asking for your meat to be wrapped/"plated?" Somewhere other than the sandwich counter.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent