An allergen menu can be found online. All the meat except the pulled pork are gluten free. This location is very busy and the staff is young so they are not very knowledgeable about celiac and my specific needs. I understand there is a possibility of cross contamination; however, from what I could tell, there was a dedicated person for each type of meat and they would cut whatever the cashier called out so nothing was sitting for a long period of time. I got a brisket baked potato and asked for the BBQ sauce to-go which is prepackaged separately. Unfortunately, despite my best efforts, I did become sick after eating. This could have been from the onions at the shared condiment area, but I am not sure. If someone chooses to eat here I would exercise extreme caution.
Did not get glutened but that is about the only selling point for me. Meat was fatty and tough. Predominate flavor was smoky without anything else. Coleslaw was very bland. Creamed corn and beans were not great either. Was encouraged by the other ratings on here and it is safe to eat at but I was not a fan.
Did not get glutened but that is about the only selling point for me. Meat was fatty and tough. Predominate flavor was smoky without anything else. Coleslaw was very bland. Creamed corn and beans were not great either. Was encouraged by the other ratings on here and it is safe to eat at but I was not a fan.