Jack pot! I can’t remember seeing so many GF items at a non dedicated restaurant. So many GF appetizers, entrees, salads, sides, even dessert. Make a reservation and note your allergy, if you can. One of the managers told me 80% of the items were GF. The menu is slightly confusing on the GF labels, b/c the paleo labels that also qualify, so you end up with more options then what is labeled. I hope they clear this up one day soon.
GF items marked on menu, GF fryer, educated chef and staff, and Kid friendly options. Cross-contamination practices in place. I ate the goat cheese salad, fried calamari and the lava cake….Omgoodness..was all so good! Don’t pass them up! I will be back.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent