RUKA

Terrible experience. Waiter had no idea what was going on, very few viable options. And the waiter was such a mess that he insisted to go check with the chef one item at a time, which meant that he ran back and forth from our table to the kitchen about 10 times, each time coming back to tell me that what I’d chosen wouldn’t work. It was embarrassing and put me in the spotlight and at the end of the day, the food was fine—not amazing, and expensive for the few, mediocre, heavily altered options we were offered. I’d have rather just had a bag of chips. Worst dining experience in Boston so far

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Waitress knew all of the items that could be made gluten free and the dishes were good (though notably only one warm dish was available). There were 5/6 items total. Felt a little nervous about cross contamination because it seemed like the restaurants practice is removing ingredients with gluten from menu items. It could be that they are very careful with cross contamination and the waitress just didn’t know but I felt a little apprehensive, particularly because when I asked about the cocktail menu she said it didn’t have any gluten ingredients but that they couldn’t say anything beyond that.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Great food, very helpful server

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Doesn’t have a separate menu but placed order over the phone and was transferred to the kitchen were one of the chefs was able to talk me through what could be made gluten free and what couldn’t. Great service. Absolutely delicious food.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

They didn't have a gluten free menu, however the staff had a list of items which where gluten free or could be made gluten free. The staff was very knowledgeable and friendly. The sushi, fried rice, and octopus were delicious. I would definitely return.

Celiac friendly?

Yes