Review of Rum Fire at Poipu Beach

Staff were kind and accommodating. Everything was clearly marked, and waiter knew exactly what was safe, etc. He marked celiac on the order, and I immediately had no concerns about getting sick. Food was expensive but cooked perfectly and delicious! My husband and I split the “quad” for surf and turf (includes portions of four of the main entrees).

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent