The person who took my order was pretty savvy about the need to be carefully gluten-free. She asked if it was OK if she used the toppings and garlic oil were where you first order, and when I said no, she said she could take my crust to the back and assemble it there, which was perfect. It was delicious!
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
Ate here 2 times in 3 days and it was excellent both times and I didn’t get sick! They explained the ingredients not safe for me (meatballs and Alfredo sauce). They asked if I had celiac and if I wanted my pizza made in the back away from everything else, of course I said yes! The pizza crust is truly my favorite one on 10 years of bring gf. So good! For sure give this place a try. Random side not they can’t sell wine on Sunday’s, some weird thing with their liquor license.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Amazing! Amazing! Amazing! One of the best GF crusts I have ever had. I am BEYOND grateful for one of their incredible chefs, who caught the Alfredo sauce on my pizza, asking if it was an allergy since it is made with flour. They promptly made me another no problem. Delicious and didn’t get glutened thanks to that wonderful man!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
I got my pizza with the GF crust. When I requested that, they asked if it was an allergy or preference. Based on “allergy”, they cooked my pizza in the back to avoid cross contamination. The crust also tastes great! So happy I can still enjoy my favorite pizza place.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
They changed the gf crust and wasn’t good at all. Worst pizza we’ve had in recent memory. Too thick and grainy. Will never get again. We didn’t even finish it actually. Went to get pizza from another spot.
— Not Much
— Poor
Gluten free crust tasted good, but was burnt at the edges and a little soggy in the middle. I thought the pricing for a gluten free crust was very reasonable
— Some
— Good
The salad was great. The pizza toppings were good and so was the wine. The crust was so bad on the gluten free pizza it was not even worth eating.
Yes
The crust was practically burnt on the edge and didn’t have any structural integrity in the middle—had to eat it with a fork. The flavor was so good though! I would eat here again. The normal employees weren’t sure about whether the meatballs were gluten free (they are not) so they called over a manager who took over and did a great job.
Yes
Pizza caused no problems but was burned on the edge and soggy in the center. Flavor was okay but not great.
Yes
Yum yum yum. Recently changed to cauliflower crust and while it looks a little funny it comes out much better than the rice made crust they were using before. They’ll be very careful for you if you specify with them what your level of need is. We had the Santa Fe aaaaaaaah so good. Worth checking out.
Yes
I never reviewed a place before on this app but I just had to! This was a great place to have pizza! The staff was knowledgeable about gluten allergies and made my son’s pizza in the back. He loved it and didn’t feel sick after eating his very delicious pizza! I wish this place had more locations because we would be regular customers!!!
Yes
Russo's wood fire pizza has gluten free pizza and they prepare it in the back so there is no contact with the other ingredients!
Yes