I loves this place! The pizza was amazing and the people how work there had a lot of knowledge about gluten and cross contamination. They told me that because the pizza was made in the same kitchen they could not guarantee there was no cross contamination, but that that were very strict about cleaning. When we asked if the server if he could call us a taxi, he told the delivery guy to drive us home for free. Best service I have ever encountered!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Excellent service, good food and desserts.
Both ordered the Silomillo pizza, with sirloin steak.
We ordered one regular with gluten and one glutenfree, but by mistake they first gave us 2 with gluten.
We immediately saw that they looked the same, and the chef was very apologetic because he had not known that we were the table that had ordered one glutenfree. This was a simple and honest mistake, which was easy to spot for someone who is used to seeing their glutenfree-food.
The chef made a new one glutenfree in less than 5 minutes. We also received a free alcoholic beverage each as an extra apology.
The glutenfree dough costs 3 euros extra, but is also slightly larger than the ones with gluten. Definitely worth it.
We also had the glutenfree homemade tiramisu and the mango-gelato(which was gluten free and also vegan) for dessert, both delicious.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Absolute fabuleus experience! This is how Pizza was meant to be. And for desert, the icing on the cake, homemade glutenfree Tiramishu!
— Very
— Most/All
— Excellent
It is a very small place, if you want a table you should make a reservation in advance