Excellent service, good food and desserts.
Both ordered the Silomillo pizza, with sirloin steak.
We ordered one regular with gluten and one glutenfree, but by mistake they first gave us 2 with gluten.
We immediately saw that they looked the same, and the chef was very apologetic because he had not known that we were the table that had ordered one glutenfree. This was a simple and honest mistake, which was easy to spot for someone who is used to seeing their glutenfree-food.
The chef made a new one glutenfree in less than 5 minutes. We also received a free alcoholic beverage each as an extra apology.
The glutenfree dough costs 3 euros extra, but is also slightly larger than the ones with gluten. Definitely worth it.
We also had the glutenfree homemade tiramisu and the mango-gelato(which was gluten free and also vegan) for dessert, both delicious.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent