We had dinner here while on vacation. Very attentive to our gluten and shellfish allergies at the table. The gluten free items were marked by a separate menu. The GF plates came out in blue dishes (others had red), with the servers wearing gloves and the dishes covered with lids. Everything was delicious. My daughter and I had salads with ranch on the side. Shrimp in caper butter with mashed potatoes, filet and Mahi Mahi and finished with flourless chocolate cake. Everything was hot and cold as they should be and delicious!
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent