I work at this restaurant and the managers do not care. The servers do not care. Celiacs are not safe in Ruth’s Chris.
I came here for Valentine’s Day and ended up having to end the date early because of how sick I got. I knew immediately that I had been cross contaminated. By far one of the worst times I’ve ever been glutened. The servers are really nice about it, and will accommodate as best they can, but the issue is in the kitchen.
— Not at all
— Separate gluten-free menu
— Not Much
— Excellent