Loved my experience at S3. One of the managers, Greg, was able to provide detailed information regarding GF food options, and confirmed that the kitchen is fully capable and experienced handing cross contamination. The sushi, which I've been afraid to try since my dx 3 years ago, was fresh and delicious, and presented on a different plate from others in my party who chose gluten items. Service was top notch, and we had the best table on the patio with a gorgeous view. For dessert, they had a Panna cotta that was perfect. Highly recommend for a nice night out. I hope I get to go again soon!