We have been to this restaurant multiple times with a celiac person in our family. They are extremely careful and the food is lovely. They cook all dosas in a separate oven that is gluten free, are very careful about avoiding cross contamination, and will clearly mark “celiac” for the kitchen to be aware. There are a ton of options that are GF and also the rice has not caused any issues (some rice brands have cross contamination). We go here all the time and they are amazing!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent