Employees do not take Celiac seriously. Told us they had a gluten free salad dressing option only to then laughingly say it actually wasn’t gluten free but not to worry as it only has a “little bit of gluten” and “most people are fine with it”.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Excellent
The hibachi meals can be made gluten free. They keep gluten free soy sauce in the kitchen and will cook on a separate, clean stove when requested.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
The server and chef were very knowledgeable. They took extra care to make my food first.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Excellent GF experience! I mentioned to the waiter that I was going to order gluten free and he brought out a GF variation of the clear soup for my appetizer and communicated my restriction with the hibachi chef who cooked my food first on the grill and used a GF tamari sauce. The food was excellent and I didn’t get glutened. Will definitely be back!
— Very
— Most/All
— Excellent