Review of Sagano of

Employees do not take Celiac seriously. Told us they had a gluten free salad dressing option only to then laughingly say it actually wasn’t gluten free but not to worry as it only has a “little bit of gluten” and “most people are fine with it”.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent