Artisan breakfast, brunch and lunch. The menu is marked for many of the safe options, but can accommodate safe modifications to nearly everything on the menu. Portions are very generous. We had the Sage Breakfast Platter (eggs, meat, gf toast, grits, and GF pancakes) and GF strawberry stuffed French toast (stuffed with cream cheese, topped with strawberries and Chantilly whipped cream) and blackberry mimosas. Excellent!
— Gluten-free items are marked on the main menu