Staff was knowledgeable. However, gluten free pancakes and French toast are not cooked on a separate part of the grill. Look for skillet egg dishes that are made and served in the skillet. Eat at the counter do you can see the kitchen and wait staff can interact with the cooks. Gluten friendly but not very celiac friendly.
The staff was very friendly and knowledgeable. They offered omelets, GF toast, GF French Toast, GFpancakes, and many more options. Wait staff asked if I had Celiac. She then proceeded to tell me not to order the potatoes due to cross contamination. She told me the butter is always on the side to reduce possibility for cross contamination. I would definitely eat there again!!
This place is not safe AT ALL. They say they have GF options, but everything is cross-contaminated. Especially horrifying is the area where they make toast, including the "GF" toast, which is all done on one toaster, spit on onto a cutting board that is COMPLETELY covered in bread crumbs, and buttered with the same knife and butter. Staff is clueless as to celiac, especially the owner. Before we knew my wife had celiac we used to love to come here... But it is simply not safe. Please do not risk it! As a side note, we realized that the last time we were here that the restaurant itself is quite dirty. If you do go, go up to the counter and look around. The coffee station is covered in layers of splattered milk and never cleaned up (including the steamer). The pastry case is covered in dust/filth on the inside, and I doubt has ever been cleaned. Food prep areas are not wiped down at all during the course of a shift (at the very least)... Look at where they prep the toast as an example. We honestly ordered food, they delivered one dish but we ended up just walking out (left cash for food plus tip) just because it was so obvious that a severe glutening was going to occur. If you have celiac again, urge you not to risk coming here.
I absolutely loved it there! They had many gluten free options and were happy to help. The staff was extremely knowledgeable about it and was almost exited to have a gluten free customer. The food was so good I felt I had to thank the chef. The food was at an expected price, (not to high but not cheap). But if you asked me they should have made it cost more for how great it was! This is definitely worth your money and time.
Staff and chefs very knowledgeable in preparation and importance of food being gluten-free with zero cross-contamination. The service and attention to detail was excellent. The food was plentiful, properly prepared and of excellent quality. I can highly reccomended thsi retaurant but be prepared to get in as it is very busy.
I give this place five stars for gluten-free. I had the pancakes and they were good but next time I would certainly add some of the options and not take them plain If I was writing this on service I would give the staff four stars for being friendly and helpful. We arrived at 12:40 and had to wait an hour to get seated this was after being told we would have an initial wait of 20 minutes.
I had the gluten free French toast, with bananas, walnuts, and caramel sauce. Also, I had the jalapeño bacon! Absolutely Amazing!!!! For my celiac friends, they have a lot of breakfast options here; but it's not on their online menu, that I could find. Gluten free pancakes etc. This is great little breakfast place! 😍