Review of Sage Plant Based Bistro and Brewery Echo Park

So this review is a mixed bag! I'm a sensitive celiac and I've eaten there twice and not gotten glutened, but I ordered very carefully to try to get the plainest thing with least chance of cross contamination. And when I ate there yesterday, I asked about whether the plantains were fried in a shared frier, and the waiter said that they were but that the staff had been trained that the frier was hot enough to break down gluten molecules so that it wouldn't be a danger. The fact that management is training them with such wrong information was a big red flag for me - I would just say that if you eat here to take extra precaution.