Review of Saigon Cafe

Common to most Chinese restaurants, they use a shared wok that is also used to make gluten-containing food. If you are celiac like me, I cannot recommend eating here. Now named Saigon Panda.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None