Our waitress was knowledgeable. They have a dedicated fryer for chips. Our waitress even made sure the kitchen took extra precautions with the tacos we ordered. Everything we got was delicious
They have an allergy menu but it doesn’t match anything on the brunch menu. Waitress does not seem knowledgeable. They tried but it still seems unsafe for people with multiple allergies.
I was diagnosed with Celiac a little over 6 years ago. I ate at Saint Añejo last night and was thoroughly impressed! I mentioned my severe allergy immediately and the waitress assured me that the chips were gluten free and most things on the menu can be made gluten free. My friend and I split the queso and street corn and I ordered the al pastor and chicken tinga taco. ALL DELICIOUS and no reaction. If you’re looking for good (trendier) Mexican food in Nashville, this is the place!
I’m torn on my review and stars. I am celiac and got very ill after eating here, I had the pork belly nachos. With that being said, I was with another celiac and she did not get sick after eating the fajitas. We both shared chips and salsa along with queso dip, and margaritas. The server was very knowledgeable and informed and the food was amazing. I really want to give it 5 stars and I’m sure my friend who didn’t get sick would, however I just can’t because of how sick I got.
We had dinner here. Started off with guac (delicious) and chips/salsa. Their chips are done in a dedicated fryer. For dinner I had street tacos (2 beef, 1 pork) in corn tortillas and a side of rice and black beans. As far as GF goes, everything was fine and I did not have any digestive issues. My star rating is only 3 because it's super loud (we could barely talk to each other) and because the food wasn't as tasty as I had hoped. They use a spice in everything that I couldn't quite place but I didn't love it. You might though, so check it out!