Review of Saint Añejo

As with any restaurant when you have Celiac you have to be overly skeptical. We had two waiters and there was a breakdown in communication. I asked what tacos were gluten free and one waiter was told that any are as long as you get them on a corn tortilla. However, when they came out I took a bite of the hot chicken one and had a feeling it was battered. Similarly with the chicken tinga that has crispy jalepenos that were battered. We asked our other waiter who then said no, they are not all gluten free and need modifications to be. Thankfully I only ate a little of the two that had gluten but it was just an upsetting situation. Everyone was so kind and they comped my meal. When prepared correctly the food is delicious.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent