Review of Sakai Japanese And Korean Restaurant

They don’t have a gluten free menu but the waiters seem to be very knowledgeable about celiac and what they referred to as “wheat allergy“. I ordered the sushi dinner and they alerted me to which parts had to be substituted because they contained tempura bits. They also brought me gf soy sauce and alerted me that the miso soup contained soy bean paste so it would be a personal choice if I wanted to eat it (I declined). Overall I felt very safe eating here and I will definitely be back!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent