The waitress we had was knowledgeable and mindful about gluten cross-contamination. She told me the gluten-free pizzas had dedicated pans. However, she told me that they are prepared near the area of the other pizzas. While no flour is used with the gluten-free pizzas, she said there is quite a bit of it tossed and generally floating around the area. Because of this, I opted for the gluten-free pasta with pesto and chicken. It was very good, and at least they gave an option besides only marinara.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good