Review of Salia Restaurant

The food tasted heavenly, the staff had great knowledge about gluten-free food, and the waiter explained the available options. They could make everything gluten-free except for fried calamari.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent