Had heard they had a dedicated gluten free fryer and a large gluten free menu so was excited to visit them. When I got there I let the man know I was coeliac. He was very quick to say “we have no guarantees it won’t be cross contaminated”. When I looked unsure he said “it won’t kill you though. I’ve never had any complaints”. I asked about whether separate instruments were used than the gluten area and he was very reluctant to discuss it, made out like I was making a big deal over nothing. Eventually his wife stepped into explain the process. I wouldn’t go back as his attitude was so poor.
— Separate gluten-free menu
— Some
— Average