Review of Salsaria's

DO NOT EAT HERE IF YOU HAVE AN ALLERGY OR CELIAC.

I asked questions to our server, who then had the owner come out and talk to me. She gave some recommendations on what I was interested in and said she’d speak to the staff to make it clear it was a gluten free order. She kept referring to items ‘dipped’ in cross-contaminated frying oil as gluten free friendly not gluten free. 🙄 I ordered nothing fried and what she said could be made in a separate pan. My meal came out with the rest of my party’s food with flour tortilla tostada on top of it. The owner offered to remake the meal I ordered but I was too nervous at that point. I asked if I could order their basic corn tortilla street tacos, just meat, onion and cilantro - it was DEAD in the restaurant and it took 30 minutes for them come out - the tortillas were mushy and not cooked through. My party had finished eating already and I was hangry so I sucked it up and ate them. It was BAD. We had to pay for both meals also. I had a bad reaction and symptoms the next few days from the tacos.

The owner seemed to pride herself on their options and making it safe but this establishment has no business saying anything is gluten free/celiac safe unfortunately.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor