Review of Salt & Light Cafe Bistro

Best breakfast I've had in the twenty years since diagnosis. Lemon mascarpone pancakes with real VT maple syrup, fresh blueberries & a generous side of bacon perfectly crisped, with a real Flat White. Most places that do GF pancakes use a mix that tastes powdery and doesn't have much body, so I usually get eggs or omelette. This offering was freshly made by adapting the original recipe, much as I would in my own kitchen. Can't wait to go back to try brunch.

Celiac friendly?

Yes