Review of Salt Creek Grille

They are very knowledgeable about celiac and cross contamination. They went over all of the menu options and precautions they take in the kitchen. They have a dedicated fryer for the fries! I’ve eaten once in the restaurant and three times for takeout and haven’t gotten sick. Very nice staff.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent