Salt Creek Grille
$$$ • Restaurant
Most Recent Reviews
Got an apple sage pork chop which was very good. Sweet potato fries in a separate fryer was amazing.
They are very knowledgeable about celiac and cross contamination. They went over all of the menu options and precautions they take in the kitchen. They have a dedicated fryer for the fries! I’ve eaten once in the restaurant and three times for takeout and haven’t gotten sick. Very nice staff.
Loved it here! Most entrees were gluten free and they were super accommodating with my GF/DF son. They also have a dedicated gluten-free fryer for fries and GF bun for burgers. They were weak on GF appetizers though.
Photos
More Reviews
They have done an outstanding job with allergies and making sure everything is safe. The manager is very well equipped and the staff has been trained well. For those with serious allergies she appoints the elder waiters and waitresses who have been well trained and working with people with allergies to those tables. I get the half roasted chicken and French fries. They have a gluten free fryer using only Canola oil and only the fries go in and nothing else. Fries are hand cut. I also get the grilled romaine with chicken too. Everything was great! I love going here and has become one of my staple safe resteraunts.
The fries are delicious! The restaurant very safe and accommodating. Staff is knowledgeable
I got the steak frites and it was very good! The fries were super crispy and good. I enjoyed it. All gluten free was marked on the menu
Menu had many options, all clearly marked. Wait staff made note of my gluten “allergy” and they re-confirmed each dish as GF when they delivered it to the table. It was very good and I feel fine! We’ll be back!
Returned Oct2019, had Steak Frites, again the server was very knowledgeable, confirmed dedicated fryer and assured gf meal would be ordered and kitchen staff would be aware. Meal was delivered by another server who confirmed it was the gf meal and I tested with my Nima and it was confirmed gf. Excellent meal, great wines, love this place!!!
Fantastic options, even gluten free dessert! (Amazing pear martini) I had the coffee encrusted steak which was amazing! Menu is clearly labeled as to what is or isn’t gluten free
Great find with app. Wide selection and no after effects. Bonus the food was great. Will go to again if on area.
Excellent and wide-selection of gluten-free choices on their menu. Knowledgeable servers. Amazing cocktails. Delicious entrees.
I react severely from even white vinegar and I was assured that there wasn't any and I got the cauliflower steak menu item and plain French fries and everything was delicious. I'll update if I get any reaction but I loved the music where and Our waitress Michelle was the perfect waiter. I enjoyed the Malbec $9 glass. I think it's a bit pricy for an all veggie dish.
I do not know if we were unlucky or what but my daughter, who is two, had only some fries and two bites of the flourless chocolate cake. She reacted horribly for three days! Very disappointing considering the prices.
Gluten free menu as part of their regular menu. Really good food, dessert options too. And gluten free fries!
Salt creek grill is delicious and near the center of town. The shrimp I had there last time was a tad overdone, but the sauce was to die for. The fact that it's a BYO moves it up a notch in my book!
Menu has a lot of great GF options & they are indicated on the regular menu.
Reviews of this Chain
They do have some gluten friendly options.
I do no usually write reviews but I do feel the need to let fellow celiacs know about my experience here. I would not recommend eating here as someone with celiac. The server was very rude when I asked a simple question about the gluten free option for one of the salads. He had no knowledge of food allergies, or celiac and it’s unfortunate that they offer gluten free items but their server had no education about the menu and would go so far to make someone feel so uncomfortable by asking a question about the menu item.
I went to salt creek tonight and was a bit confused. I got the french dip sandwhich and asked for the gf bun that everyone had been talking about. Our server alerted us that the bun is a hamburger bun which was great but when my food came, it wasn’t on a hamburger bun. It came on french bread which didn’t look gf AT ALL. The bread had small sprinkles of flour on it. I ended up eating half the sandwhich with the bread that I wasn’t sure was gf or not. I notified our server that I didn’t think the bread was gf but she told me the kitchen verified that it was gf. I feel a little sick but i’m not sure if that is because of the bread or not. I will post a picture of the bread but if it was gf bread, it was really good.
Got sick from fries. I think they mixed up the dedicated fryer and the fries are waffle fries now. It’s not the same since COVID I hope it gets back to where it was. Was one of my favorites
