Review of Salt Life Food Shack

Murrah, our server, was well trained and assuring with answers to questions concerning gluten free. The back of the GF menu was very impressive with information about gluten. They even gave the ingredients for their balsamic dressing. I always order very simple foods the first time in any restaurant just to be safe. The blackened Mahi with vegetables that I had was delicious and the ambiance was great. I felt completely safe and had a wonderful dinner on the roof top.

Celiac friendly?

Yes