This restaurant is awesome! It is a farm to table restaurant and everything is made from scratch. I told the waitress that I must be gluten free. She immediately produced a gluten free menu that had many choices and also indicated other items on the regular menu that could be prepared gluten free. When she brought bread out for the table, she brought me my own gluten free bread - it was delicious. Wait staff and kitchen staff were well trained. This is the absolute best restaurant experience I've had I was diagnosed two months ago.