Review of Salt Water Harborside Dining

Very knowledgeable, friendly and accommodating staff. Chef Tom came out personally to explain the safe options, which happen to be most of the menu, to me. They even have a dedicated GF fryer. I was there for a training conference and had lunch with the training. I decided to stay for supper, rather than go elsewhere, because they "get it" and I knew I would have a safe meal (it was amazing).

Celiac friendly?

Yes