Review of Salt Water Harborside Dining

The chef Thomas Phelps is knowledgeable about Celiac and most of the food here is or can be made gluten free. There’s a fryer dedicated to gluten free. Yes you can have fries! The chowder is the best I’ve ever had, homemade chips and the lobster roll big was very good. Gluten free lava cake for dessert too. My kids helped me polish that off. Very decadent.

Celiac friendly?

Yes